Y recipes
September 5th, 2008Y recipes
This is a museum-quality, reproduction print on premium, acid-free, semi gloss paper with archival/UV resistant inks.The print is framed with a single ivory matte under acrylic glass, and shipped insured, ready to hang and enjoy.
Date: n/a
Topics: N.Y.
HISTORY OF THE OLD AMERICANA PHOTOS
This image comes from the George Grantham Bain Collection which represents one of America's earliest news picture agencies. The collection richly documents sports events, theater, celebrities, crime, strikes, disasters, political activities including the woman suffrage campaign, conventions and public celebrations. The photographs Bain produced and gathered for distribution through his news service were worldwide in their coverage, but there was a special emphasis on life in New York City. The bulk of the collection dates from the 1900s to the mid-1920s, but scattered images can be found as early as the 1860s and as late as the 1930s. (Library of Congress)
:
Typical Image Size: 11x14", Glass: 14x17". Add frame selected to glass size for final dimensions., Decorate with history or give a tasteful gift. Over 40,000 Americana photos to choose., Only premiere quality framing materials used. Save 50% off of local frame shop prices., Browse a vast selection of historic prints, views and photography.
Company: Olde Yankee Map and Photo Shoppe
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This is a museum-quality, reproduction print on premium, acid-free, semi gloss paper with archival/UV resistant inks.Date: n/a
Topics: N.Y.
HISTORY OF THE OLD AMERICANA PHOTOS
This image comes from the George Grantham Bain Collection which represents one of America's earliest news picture agencies. The collection richly documents sports events, theater, celebrities, crime, strikes, disasters, political activities including the woman suffrage campaign, conventions and public celebrations. The photographs Bain produced and gathered for distribution through his news service were worldwide in their coverage, but there was a special emphasis on life in New York City. The bulk of the collection dates from the 1900s to the mid-1920s, but scattered images can be found as early as the 1860s and as late as the 1930s. (Library of Congress)
:
Typical Image Size: 11x14", Paper Size: 16x20"., Decorate with history or give a tasteful gift. Over 40,000 Old Americana photos to choose., Only premiere quality framing materials used. Save 50% off of local frame shop prices., Choose from a vast selection of historic prints, views and photography.
Company: Olde Yankee Map and Photo Shoppe
List Price:
Amazon Price: $47.00
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This is a museum-quality, reproduction print on premium, acid-free, semi gloss paper with archival/UV resistant inks.Date: n/a
Topics: N.Y.
HISTORY OF THE OLD AMERICANA PHOTOS
This image comes from the George Grantham Bain Collection which represents one of America's earliest news picture agencies. The collection richly documents sports events, theater, celebrities, crime, strikes, disasters, political activities including the woman suffrage campaign, conventions and public celebrations. The photographs Bain produced and gathered for distribution through his news service were worldwide in their coverage, but there was a special emphasis on life in New York City. The bulk of the collection dates from the 1900s to the mid-1920s, but scattered images can be found as early as the 1860s and as late as the 1930s. (Library of Congress)
:
Typical Image Size: 8.5x11", Decorate with history or give a tasteful gift. Over 40,000 Old Americana photos to choose., Only premiere quality framing materials used. Save 50% off of local frame shop prices., Choose from a vast selection of historic prints, views and photography.
Company: Olde Yankee Map and Photo Shoppe
List Price:
Amazon Price: $29.95
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Audio CD:
Company: Casual Dog Records (2005-04-26)
List Price: $10.49
Amazon Price: $10.48
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Director:
Rafael Montero
DVD: Color, DVD-Video, Full Screen, Subtitled, NTSC
Company: Desert Mountain (2002-12-03)
List Price: $6.98
Amazon Price: $2.00
Used Price: $3.45
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New York Times choice .... from Albertengo arrived too late for inclusion on last year's list, but I'm still smitten. It is soft and buttery, and it's candied lemon replaces the conventional raisins and candied citron.
-- Marion Burros in the New York Times, Wed., 11/22/06
This hand-wrapped package tied with a shimmering gold ribbon contains one of the most delicious panettones we've ever tasted.
Unlike the traditional panettones that are studded with raisins and candied citrus, this ethereal panettone is made with lightly candied Sorrento lemons, and I swear that you can almost smell the heavenly scent right through the box. Light and buttery, soft in texture, it will melt in your mouth, and the aroma and flavor of the Sorrento lemon will drive you to distraction. It is the perfect dessert for that holiday feast or open house. Serve it with some espresso or Vin Santo, and Buon Natale. Quantities are Limited this year.Misc.: Panettone of choice for NY Times food writer, Marian Burros, Perfect holiday gift -- you can't go wrong., Moist and delicious -- perfect for french toast., Or use it to make a bread pudding!
Company: Albertengo Baked in Italy 2.2 Lbs
List Price:
Amazon Price: $33.36
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Chef David Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true." For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking, winning over such fans as Gael Greene, Richard Avedon, Keith Haring, and Malcolm Forbes along the way. Now, co-owner and co-founder Waltuck invites you into his bustling kitchen with a sumptuously illustrated cookbook chock-full of the recipes that have made Chanterelle a destination restaurant of international stature. From their signature Seafood Sausage and other fish and shellfish creations to salads and first courses, poultry and rabbit, meat and game, side dishes, and desserts, the book simply overflows with nouvelle cuisine classics. A must for anyone who has ever had the pleasure of dining there -- and perfect for professionals and the armchair market -- Chanterelle is a cookbook to savor.Author: David Waltuck, Andrew Friedman
Hardcover: 320 pages Illustrated
Company: Taunton (2008-10-14) (2008-10-14)
ISBN: 1561589616
List Price: $50.00
Amazon Price: $31.00
Used Price: $36.81
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Before she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mother and grandmother in her Georgia family kitchen ever since she could stand on a stool. These divergent influences inform her passionate homage to the cooking of the South. From simple starters and slaws to generous entrées and desserts, Willis makes down-home cooking refined and haute cuisine friendly, with recipes like Vidalia Onion Soup with Bacon Flan, Pulled Pork Sandwiches with Mama's Barbecue Sauce, and Hot Vanilla Soufflés with Vanilla Ice Cream. Brimming with stories, tips, techniques, and gorgeous photographs, BON APPÉTIT, Y'ALL seamlessly blends Willis's Southern and French roots into a memorable and thoroughly modern cookbook.Author: Virginia Willis
Hardcover: 320 pages
Company: Ten Speed Press (2008-03-15)
ISBN: 1580088538
List Price: $32.50
Amazon Price: $18.96
Used Price: $18.98
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Arthur Avenue winds its way through the heart of the Bronx. Known to many as the "real Little Italy," the storied Arthur Avenue neighborhood has been home to a vibrant community of Italian-Americans for over a hundred years. Today, this area continues to thrive as visitors and residents stop to buy a fresh, crusty loaf of bread; to enjoy a meal at Mario's Restaurant; to dawdle for a while at Randazzo's raw bar on a warm summer afternoon; or to hear Mike's Deli owner Michele Greco belt out an aria from Rigoletto and spellbind his customers with tales of the Avenue's past. Now, for the first time, the residents of Arthur Avenue invite you to experience the magic of their kitchens and share the flavors of their family tables. Passed down through generations, their delicious recipes are time-tested, tried, and true -- and ready for any kitchen. They include:
• Sicilian Baked Ziti • Yankee Stadium Big Boy (The Greco family's famous grinder that was rated one of the best in the city by the New York Times) • Osso Buco • Olive Ciabatta • Italian Ricotta Cheesecake • Cannoli • and more
The Arthur Avenue Cookbook also invites you to savor the memories of the neighborhood's most colorful residents, restaurateurs, and shop owners, and those of their families -- many of whom have lived in the neighborhood since it first came into being. Meet Mario Borgatti, the noodle maker who has been there for more than eighty-five years. Anthony Artuso, Sr., takes his bakery business so seriously that he went seventeen years without a vacation -- in part, to ensure that each bride and groom got the perfect wedding cake. And Mike Rella, president of the Arthur Avenue Retail Market, remembers learning English by working in a butcher shop, where he's now a partner with his uncle Peter Servedio.
This cookbook also provides a guide to the pastry shops, delis, restaurants, and other famous and lesser-known gems that line Arthur Avenue. Gorgeous photographs, extraordinary characters, and enticing dishes make The Arthur Avenue Cookbook an irresistible addition to any kitchen.
Author: Ann Volkwein
Hardcover:
224 pages
Company: Ecco
(2004-09-01)
(2004-08-17)
ISBN: 0060567155
List Price: $34.95
Amazon Price: $18.55
Used Price: $21.42
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If the simple-yet-scrumptious meals are the kind your family enjoys best here's a fail-proof recipe for cooking success: The Cook'n with Taste of Home CD.Since 1993 Taste of Home has attracted over 5 million subscribers making it America's #1 cooking magazine! A unique food magazine Taste of Home contains thousands of family favorite recipes contributed by readers from all across the U.S. and Canada.Combined with the power of Cook'n software you can easily store your own recipes on your personal computer or instantly choose from over 600 award-winning Taste of Home recipes.Conveniently loaded with 500 photos of easy-to-fix recipes for main dishes soups salads side dishes desserts and more Cook'n with Taste of Home can plan complete family-sized meals or downsized for one or two...all served in 30 minutes or less.That means you can cook dishes with confidence. Forget running to a specialty store for goat cheese or sundried tomatoes; these recipies call only for ingredients you have right on hand. Also learn some of the "secret" ingredients that cooks add to make ordinary dishes outstanding!Get Cook'n with Taste of Home and enjoy this collection of family favorites.System Requirements:Pentium processor or better Windows 9x/2000/Me/NT/XP 8 MB RAM 2x CD-ROM drive 16 MB hard drive spaceFormat: WIN 9598MENT2000XP Genre: REFERENCE / LIFESTYLE Rating: UPC: 615029000483 Manufacturer No: 0048CD-ROM: CD-ROMIf the simple-yet-scrumptious meals are the kind your family enjoys best, here's a fail-proof recipe for cooking success: The Cook'n with Taste of Home CD. Since 1993, Taste of Home has attracted over 5 million subscribers, making it America's #1 cooking magazine! A unique food magazine, Taste of Home contains thousands of family favorite recipes contributed by readers from all acro
Company: DVO Enterprises (2001-10-15)
List Price: $29.99
Amazon Price: $28.35
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